Product Details:
Wheat | 20 gm |
Moong Dhal | 10 gm |
Foxtail Millet | 10 gm |
Fenugreek | 3 gm |
Tarwar Flour | 1 gm |
Soya Bean | 15 gm |
Broken Wheat | 10 gm |
Citric Acid Crystal | 1 gm |
Almond Flour | 30 gm |
SF-10 Roti mix clinically tested that offers 32% lower blood sugar level compared to regular Atta. This makes it an effective sugar control since it releases blood glucose slowly into your bloodstream helping you to maintain your post meal normal blood sugar level.
Our SF-10 Roti mix is also made with Diabetic Friendly ayurvedic ingredients to help you get the best combination of health and taste.
32% Lower Blood Sugar Levels: The SF-10 Roti mix helps in 32% lower Sugar spike compared to regular Atta. This makes it an effective Roti mix since it releases blood glucose slowly into your bloodstream helping you to maintain your post meal sugar spikes.
TESTED FOR DIABETICS: SF-10 Roti mix is among the few brands to have been tested and publish their report on their effectiveness in Diabetes and Pre-Diabetes.
DIABETIC FRIENDLY AYURVEDIC INGREDIENTS: The SF-10 Roti mix is made from 100% natural plant based ingredients such as broken wheat,Moong dhal Soya, Methi seeds, Tarwar flour known in Ayurveda to help with blood sugar level management.
NO COMPROMISE IN TASTE & TEXTURE: Our SF-10 Roti mix manages the right balance between health and taste. You can make delicious diabetic friendly Rotis, Parathas,etc. without even realizing that this is specifically made for Diabetics.
USAGE INSTRUCTIONS: Note that this SF-10 Roti mix for diabetes sugar control requires a slightly higher quantity of water while kneading as compared to normal wheat atta. Once the dough is made, put it aside for 5-10 min before rolling the rotis.
Product Details:
Wheat | 20 gm |
Little Millet | 5 gm |
Giloy Flour | 1 gm |
Fenugreek | 3 gm |
Almond Flour | 30 gm |
Citric Acid Crystal | 1 gm |
Broken Wheat | 10 gm |
Soyabean | 15 gm |
Chana Dal | 15 gm |