Sriram Diabetic Foods

 Low GI Gluten Free Idli Mix – the perfect blend for making delicious and nutritious gluten-free Idli at home! Made with all natural ingredients, our Low GI Idli Mix is gluten-free, preservatives-free, sugar-free, starch free and chemicals-free, making it a healthier alternative to current available Idli instant mix in market.

SF-10  High Protein Idli Mix is made from a blend of Urad Dal, LITTLE MILLET Fenugreek Seeds , SOYA  BEAN ,BROKEN WHEAT and

GILOY FLOUR                  

and hence provides a balanced nutrient profile, packed with all major essential nutrients, vitamins, and minerals. Urad, soya  are rich in protein, iron, and dietary fibers, while Giloy  Flour is a rich source of resistant starch, prebiotics, and essential vitamins. This unique blend of ingredients makes our Idli mix a great option for those who follow a healthy lifestyle, fitness-conscious and also for ones who are looking for a weight loss friendly option

Our Gluten Free Idli Mix is high in fiber, making it a great option for those who are looking to increase their fiber intake. It is high in protein, making it a great option for vegetarians and vegans alike. Further, being Low GI, it helps to manage blood sugar levels, promote feelings of fullness, and support a healthy weight. It is also preservatives free and does not contain Rice ensuring that you are consuming only the healthiest and most natural ingredients. 

Our  SF-10 Protein Rich Idli Mix is easy to use, quick serving as it does not need to be fermented. Just add water, yogurt (dairy / vegan) and mix to make a smooth batter. Allow it to rest for 10 minutes before making Idlis in Idli pan. It can be served with chutneys or sambar for a delicious and nutritious breakfast, lunch or dinner option every day.