Sriram Diabetic Foods

String Hoppers or Idiyaapam is a common breakfast staple just like Pittu and Hoppers

It is made using either steamed Wheat Flour or Millet Flour dough that is pressed through the mould to form thin thread like noodles that is woven in circles ideally over mini wicker mats and then steamed to perfection.

These light and lacy String Hoppers are eaten almost everyday in most local house holds because it makes a fulfilling meal when accompanied with any curry and vegetarian gravy.

Our SF-10 string hoppers coming in varieties namely MILET String hoppers and Wheat Sting hoppers.

You can notice that the GLYCEMIC INDEX is below 55

 The string hoppers taste best when served with any vegetarian side dish or chicken or mutton or beef or fish curry side dish.

How to make the String hoppers?

1. First take a pan and pour water and boil it till it become hot.

2. Add salt to taste for the boiling water as the String hoppers are not added with salt.

3. Take 1 string hopper and put it in the boiling water for 30 seconds and then take it out and keep it in a plate.

4. Like wise how much ever string hoppers you want do the same way.

5. On an average a person can eat 4/5 string hoppers and it is served with any side dish

String Hoppers or Idiyaapam is a common breakfast staple just like Pittu and Hoppers

It is made using either steamed Wheat Flour or Millet Flour dough that is pressed through the mould to form thin thread like noodles that is woven in circles ideally over mini wicker mats and then steamed to perfection.

These light and lacy String Hoppers are eaten almost everyday in most local house holds because it makes a fulfilling meal when accompanied with any curry and vegetarian gravy.

Our SF-10 string hoppers coming in varieties namely MILET String hoppers and Wheat Sting hoppers.

You can notice that the GLYCEMIC INDEX is below 55

 The string hoppers taste best when served with any vegetarian side dish or chicken or mutton or beef or fish curry side dish.

How to make the String hoppers?

1. First take a pan and pour water and boil it till it become hot.

2. Add salt to taste for the boiling water as the String hoppers are not added with salt.

3. Take 1 string hopper and put it in the boiling water for 30 seconds and then take it out and keep it in a plate.

4. Like wise how much ever string hoppers you want do the same way.

5. On an average a person can eat 4/5 string hoppers and it is served with any side dish