Sriram Diabetic Foods
Sriram Diabetic Foods
Krishnarajapura, Bengaluru, Karnataka
GST No. 29AEZFS7911R1ZK
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Idiyappam Mix

Our product range includes a wide range of sf 10 idiyappam mix, sf-10 multi grain idiyappam and sf-10 wheat idiyappam.

SF 10 Idiyappam Mix

SF 10 Idiyappam Mix
  • SF 10 Idiyappam Mix
  • SF 10 Idiyappam Mix
  • SF 10 Idiyappam Mix
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Approx. Price: Rs 300 / PackGet Latest Price

Product Details:

Giloy Flour2 gm
Broken Wheat20 gm
Citric Acid Crystal1 gm
Little Millet70 gm
Soyabean5 gm
Fenugreek2 gm

We are engaged in offering SF 10 Idiyappam Mix to our clients. Our range of all products is widely appreciated by our clients.
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Sf-10 Multi Grain Idiyappam

Sf-10 Multi Grain Idiyappam
  • Sf-10 Multi Grain Idiyappam
  • Sf-10 Multi Grain Idiyappam
  • Sf-10 Multi Grain Idiyappam
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Approx. Price: Rs 150 / PackGet Latest Price

Product Details:

Packaging Size100 g
Type of Noodles Pasta & Instant FoodInstant Idiyappam
Preservative TypeNo Preservatives Added
Shelf Life12 Months
Storage InstructionStore in Cool and Dry Place
No. of Servings8

String Hoppers or Idiyaapam is a common breakfast staple just like Pittu and Hoppers

It is made using either steamed Wheat Flour or Millet Flour dough that is pressed through the mould to form thin thread like noodles that is woven in circles ideally over mini wicker mats and then steamed to perfection.

These light and lacy String Hoppers are eaten almost everyday in most local house holds because it makes a fulfilling meal when accompanied with any curry and vegetarian gravy.

Our SF-10 string hoppers coming in varieties namely MILET String hoppers and Wheat Sting hoppers.

 

 

You can notice that the GLYCEMIC INDEX is below 55

 

 The string hoppers taste best when served with any vegetarian side dish or chicken or mutton or beef or fish curry side dish.

 

How to make the String hoppers?

 

1. First take a pan and pour water and boil it till it become hot.

2. Add salt to taste for the boiling water as the String hoppers are not added with salt.

3. Take 1 string hopper and put it in the boiling water for 30 seconds and then take it out and keep it in a plate.

4. Like wise how much ever string hoppers you want do the same way.

5. On an average a person can eat 4/5 string hoppers and it is served with any side dish

 

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SF-10 Wheat Idiyappam

SF-10 Wheat Idiyappam
  • SF-10 Wheat Idiyappam
  • SF-10 Wheat Idiyappam
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Approx. Price: Rs 150 / PackGet Latest Price

Product Details:

Packaging Size100 g
Type of Noodles Pasta & Instant FoodInstant Idiyappam
Preservative TypeNo Preservatives Added
Shelf Life12 Months
Storage InstructionStore in Cool and Dry Place
No. of Servings8

String Hoppers or Idiyaapam is a common breakfast staple just like Pittu and Hoppers

It is made using either steamed Wheat Flour or Millet Flour dough that is pressed through the mould to form thin thread like noodles that is woven in circles ideally over mini wicker mats and then steamed to perfection.

These light and lacy String Hoppers are eaten almost everyday in most local house holds because it makes a fulfilling meal when accompanied with any curry and vegetarian gravy.

Our SF-10 string hoppers coming in varieties namely MILET String hoppers and Wheat Sting hoppers.

 

 

You can notice that the GLYCEMIC INDEX is below 55

 

 The string hoppers taste best when served with any vegetarian side dish or chicken or mutton or beef or fish curry side dish.

 

How to make the String hoppers?

 

1. First take a pan and pour water and boil it till it become hot.

2. Add salt to taste for the boiling water as the String hoppers are not added with salt.

3. Take 1 string hopper and put it in the boiling water for 30 seconds and then take it out and keep it in a plate.

4. Like wise how much ever string hoppers you want do the same way.

5. On an average a person can eat 4/5 string hoppers and it is served with any side dish

 

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Callback
Yes! I am Interested
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Reach Us
Arun (CEO)
Sriram Diabetic Foods
1 St Floor 31/1 Seetharampalya Sriram Diabetic Foods
Krishnarajapura, Bengaluru - 560048, Karnataka, India
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